Company Details

  • Jilin Province Argricultural Sister-in-law Food Co., Ltd.

  •  [Jilin,China]
  • Business Type:Distributor/Wholesaler , Manufacturer
  • Main Markets: Asia , Europe , Middle East , North Europe , Oceania , Other Markets , Worldwide
  • Exporter:11% - 20%
  • Certs:GMP, HACCP, ISO22000, ISO9001, FDA, Test Report, BRC
  • Description:Sweet Corn Planting,Unique Restaurant Desserts,Best Restaurant for Desserts
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Home > Products > Fresh Sweet Corn Cut > Delicious Corn Recipes for Thanksgiving

Delicious Corn Recipes for Thanksgiving

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    Unit Price: USD 0.37 / Bag/Bags
    Payment Type: L/C,T/T,Paypal
    Incoterm: FOB,CIF,EXW,CFR,Express Delivery,FAS,FCA,CPT,CIP
    Min. Order: 45000 Bag/Bags

Basic Info

Model No.NS-078

BrandNS

CategoryCorn

WaxyNon-Glutinous

TraitsFresh

Type Of CultivationCommon

ColourYellow

Place Of OriginChina

Product NameSweet Corn Cut

ColorGolden Yellow

Shelf Life12-18 Months

Eating MethodReady-to-eat

Additional Info

Packagingvacuum packed. N.W. above 100g ,30 packs per carton.

Productivity2000000 Ton/year

TransportationOcean,Land

Place of OriginGongZhuling,Jilin

Supply Ability2000 Ton/month

CertificateISO/BRC

HS Code2005800000

PortDalian Port

Payment TypeL/C,T/T,Paypal

IncotermFOB,CIF,EXW,CFR,Express Delivery,FAS,FCA,CPT,CIP

Product Description

(1) Choose a fertile vegetable garden for corn seedlings, and spread 40 seedling trays with 100 holes per acre on a good seedling bed. Cover the seedlings in early spring for heat preservation, and use shade nets to cover and moisturize the seedlings in summer and autumn, and remove the shade nets after 2 leaves emerge. (2) Transplant the maize seedlings that have successfully raised their seedlings to a flooded and dry field with high soil fertility and convenient drainage and irrigation, and...

Product Categories : Fresh Sweet Corn Cut

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  • Delicious Corn Recipes for Thanksgiving
  • Delicious Corn Recipes for Thanksgiving
  • Delicious Corn Recipes for Thanksgiving
  • Delicious Corn Recipes for Thanksgiving
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