Double Packed Black Waxy Corn

Model No. : NS-1006

Who knew corn was so versatile? From sides and appetizers to entrées and desserts, corn can be a part of a sweet or savory dish. To truly take advantage of summer's sweet corn while at its peak, we've rounded up all our favorite recipes in one...

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Model No. : NS-067

What are the low-calorie sweets? 1. Dried blueberries. The polyphenols in blueberries have the effect of decomposing fat and can inhibit the production of fat. Blueberries are rich in vitamin C, which can help the body expel toxins and enhance...

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Model No. : NS-1006

When corn lives its best life. Heat grill to medium high. In a small bowl, stir together butter and ranch seasoning and season with pepper. Rub ranch butter on corn. Grill until lightly charred, 10 minutes. Top with cheddar and cover grill to melt,...

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Model No. : NS-016

The health benefits of vegetarian food 1. Reduce cholesterol content. Vegetarian blood contains less cholesterol than meat eaters. If there is too much cholesterol in the blood, it will often cause blood vessel blockage. 2. Reduce the chance of...

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Model No. : NS-1006

The composition of corn, the main starch, followed by protein, there are fats, and some very few micronutrients, as well as minerals and water. Now there's a lot of talk about corn being rich in selenium, germanium, and some calcium, like...

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Model No. : NS-1006

Contain rich linoleic acid: corn is rich in unsaturated fatty acids, especially the content of linoleic acid up to more than 60%, linoleic acid can reduce cholesterol, prevent its deposition on the vascular wall, thereby reducing the occurrence of...

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Model No. : NS-2010

There are many different types of corn, and modern techniques for growing and processing corn have reached the extreme, with not only yellow corn, but also fancy, black (purple) corn. What is the right time of year to try the tasty and beautiful...

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Model No. : NS-1006

So how do you cook a sweet maize? 1. Leave the leaves If you strip the leaves off, the corn will lose nutrients and flavor when it cooks, so it's best to leave two thin leaves to make it easier to cook and have a nice aroma. 2. Soak Soak the corn in...

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Model No. : NS-2079

Corn is a tall "annual" herb. Culms erect, usually unbranched, 1-4 m tall, with aerial strut roots at each basal node. Leaf sheaths with transverse veins; ligule membranous, ca. 2 mm; both glumes subequal, membranous, with ca. 10 veins, ciliate;...

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Model No. : NS-003

Corn is a healthy food for daily life, and it is also a kind of food to supplement the diet. Its edible benefits are as follows: 1. The health benefits of corn include controlling diabetes, preventing heart disease, and reducing high blood...

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Model No. : NS-1006

Purple corn（Fresh Corn）. Green outer leaves with a touch of lilac, ear grain is a black yo-yo, not if fruit corn sweet, but Q bomb chewiness, do not have a flavor.Sweet glutinous corn with a purple black, it is full of anthocyanins oh!Anthocyanins...

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