Packaging Technology - manufacturer, factory, supplier from China

It is generally believed that packaged foods should be safe and fresh as long as they are within the shelf life, but this is not always the case. In order to ensure food safety and prevent consumers...

Cold meat refers to the rapid cooling of carcasses after slaughter of livestock and poultry, so that carcass temperature is reduced to 0 to 4°C within 24 hours, and remains within this temperature...

China's cold meat only accounts for about 10%, and small packaged meat sales only account for 10%. The regional transportation and sales of naked meat can easily cause secondary pollution of meat...

Prepare before broadcast 1. Selection and adjustment Choose a plot with good ecological environment, convenient drainage and irrigation, deep loose soil, fertile soil, and no different types of corn...