Fresh Single Packed Black Waxy Corn

Corn has a rich variety of genes, under the guidance of these genes, will produce different colors.Most of these maize varieties are the expression of some anthocyanins produced in the grain under photosynthesis, and different anthocyanins cause different colors.

Colorful Mottled Waxy Corn is generally white, yellow, red, purple and black, with white, yellow and Black Waxy Corn being the basic colours. The purple gene of a purple-white cross naturally becomes purple if it "beats" the white gene, and vice versa, so if the two make a tie, we see white and purple corn. Purple can turn into red and Fresh Black Corn, or as we often say, "red is purple and black is purple". Of these Mottled Waxy Corn, the most common  Yellow Waxy Corn is the most nutritious, as it is rich in carotenoids.
Black corn skin is black, this kind of corn is more rare, and the nutritional value of black corn is very high, whether it is the type of amino acid or the content of trace elements are far higher than other kinds of corn, eating black corn has a protective effect on the human five viscera, but also to keep the body perfect.

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