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waxy corn and sweet corn
How to pick real Sweet Corn and sticky corn
Since normal corn is also yellow or white, sweet corn and sticky corn cannot be completely distinguished from the color. If the hawker holds a yellowish-colored corn and tells you that this is a sweet corn, holding a white corn, saying that it is sticky corn, you can pay attention.
The real sweet corn is a bright yellowish corn with neat particles and a smooth, flat surface. The regular yellow corn is irregularly arranged and has uneven particles.
The true sticky corn is a white corn with smooth grains and a smooth surface. The regular white corn is irregular and the corn grains are uneven.
TIP: In addition, the market color and purple corn are basically Waxy Corn. The white and yellow corn grains are mixed, and the taste is determined by the type of particles with more colors. For example, there are obviously more yellow particles and its taste is favored by sweet corn.
Fruit Corn is a kind of super-sweet corn suitable for eating raw, which belongs to the new face of the corn market in recent years. It is thin, juicy, and has a sugar content of up to 20%. It is twice that of normal corn and is the first choice for raw and squeezed juices. Both raw and cooked foods are sweet and crisp, like fruits, and are therefore called "fruits." "Maize", raw or squeezed juice is preferred. However, its price is relatively high.
Since normal corn is also yellow or white, sweet corn and sticky corn cannot be completely distinguished from the color. If the hawker holds a yellowish-colored corn and tells you that this is a sweet corn, holding a white corn, saying that it is sticky corn, you can pay attention.
The real sweet corn is a bright yellowish corn with neat particles and a smooth, flat surface. The regular yellow corn is irregularly arranged and has uneven particles.
The true sticky corn is a white corn with smooth grains and a smooth surface. The regular white corn is irregular and the corn grains are uneven.
TIP: In addition, the market color and purple corn are basically Waxy Corn. The white and yellow corn grains are mixed, and the taste is determined by the type of particles with more colors. For example, there are obviously more yellow particles and its taste is favored by sweet corn.
Fruit Corn is a kind of super-sweet corn suitable for eating raw, which belongs to the new face of the corn market in recent years. It is thin, juicy, and has a sugar content of up to 20%. It is twice that of normal corn and is the first choice for raw and squeezed juices. Both raw and cooked foods are sweet and crisp, like fruits, and are therefore called "fruits." "Maize", raw or squeezed juice is preferred. However, its price is relatively high.
