Sweet corn storage
Optimal storage temperature: 0°C Relative humidity: 95-98% RH
After Sweet Corn was harvested, the sweetness and degree of isolation decreased rapidly. The higher the storage temperature, the faster this transition is, and it is a crop that is extremely resistant to storage. Therefore, few people make longer-term storage. General storage is only extended for a few days to match production and sales operations. After sweet corn is harvested, field heat should be removed in the shortest time to reduce product temperature, which is the main key to maintain the quality of sweet corn. The faster the cooling, the slower the sweetness of the sweet corn, the better the quality. As for the pre-cooling operation, such as crushed ice, water cooling, differential pressure air cooling, etc. can be used, depending on the production equipment and calculate the cost. In addition, in the process of storage, transportation, and trafficking, low temperatures must be maintained to maintain the good quality of sweet corn. The storage of sweet corn must also pay attention to the maintenance of high humidity, and the preservation of loquat leaves can reduce the loss of water and increase protection. If there is a layer of plastic wrap, the effect is better. However, attention must be paid to ventilation to avoid odors. If you cut Sweet Corn Kernels, the shelf life is quite short, and you can only store one day at around 0°C. Therefore, as a commodity sale, we must pay attention to the daily sales, do the right amount of treatment, and must be kept around 0 °C in order to maintain a considerable quality. Storage temperature (°C) 0 5 10 15 Normal temperature (25°C) Storage period (day) Package plastic wrap 8-12 5-10 2-5 Within 0-1 day
