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Effective Sterilization and Disinfection for the Production and Packaging of Ready-to-eat Foods
| Ready-to-eat food refers to a kind of food that can be directly imported after opening the package, including canned food, puffed food, baked food, baked food, preserved candied fruit, etc. With the accelerated pace of people's lives, the consumption of ready-to-eat foods has swept the world, but people have overlooked an important problem. Some consumers think that as long as the packaged things are clean and can be safely eaten, this is a big mistake. . Are there any health and safety of these packaged ready-to-eat foods? Have you adopted an advanced and efficient disinfection and sterilization method to effectively sterilize the production and packaging of ready-to-eat foods? The health problems such as excessive number of colonies, mildew and secondary pollution in the production of food enterprises are nothing new. In recent years, China's management of food additives has become more and more strict, and the ready-to-eat food industry can no longer extend the shelf life of ready-to-eat foods by adding excessive preservatives. The ready-to-eat food processing process requires new sterilization technology to achieve an effective extension of the shelf life of the food, prevent mildew, and prevent the total number of colonies from exceeding the standard. In addition to the problem of the product itself in the production process, the original number of colonies exceeding the standard of the food is contaminated. To avoid secondary pollution, the use of traditional ultraviolet and ozone is not acceptable. Ultraviolet rays are static sterilization. When the UV lamp is turned on, everyone must leave the field to avoid harm to the human body. Therefore, when employees work in the workshop, sterilization stops. Ozone must also be sterilized when people are not there, and it takes 30 minutes to disinfect before entering the workshop. This makes the disinfection interrupted during the daytime production, the microbes in the air continue to grow, fall on the equipment, fall on the raw materials, and fall on the packaging... In recent years, many food processing industries have begun to use the NICOLER dynamic air sterilizer to sterilize the processing and in-house workshops. NICOLER dynamic air disinfection machine uses plasma sterilization, which will not cause any harm to the human body. It can sterilize the air of the workshop synchronously when the workers work, effectively improve the air quality of the workshop, so that the semi-finished food products that have been basically sterile after high temperature have passed. When cooling, selecting, packaging and filling, there is no or reduce the adhesion of microorganisms in the air to the surface of the food, causing secondary pollution, thereby improving the quality of the food, and greatly avoiding the phenomenon that the total number of colonies detected by the food exceeds the standard. The working principle of NICOLER dynamic air disinfection machine is: adopting the latest NICOLER three-stage bidirectional ion sterilization chamber working principle, the disinfection process is: the high-voltage direct current pulse causes the ion sterilization chamber to produce a reverse electric effect, generating a large amount of plasma. Under the action of the negative pressure fan, the polluted air in the air is pumped into the machine, and the negatively charged bacteria are broken down by the plasma ion sterilization chamber. The new mechanism is repeated three times to ensure the sterilization effect, and then the drug-impregnated activated carbon is combined. The components are subjected to secondary sterilization filtration, and the treated clean air is rapidly circulated in a large amount to keep the controlled environment in a "sterile dust-free" standard. Since the person can work in the workshop at the same time when disinfecting the workshop, the dynamic disinfection technology is also called "food dynamic disinfection machine". In the interviews of many food companies, we learned that the sterilization effect of the NICOLER dynamic air disinfection machine is very significant. Under the third-party test, after the 60-minute start-up using the [dynamic air disinfection machine" produced by Shanghai Kangjiu, the air-precipitating bacteria in the workshop ≤15CFU/dish • 30 minutes, floating bacteria in the air ≤ 800 / cubic meters, air cleanliness ≥ 300,000, effectively solve the various secondary pollution caused by workers in packaging operations, for the sanitary construction of products A strict protective wall has been created. |
