Waxy corn "Zhongkai 1"

(1) Introduction of Varieties Zhongjing No.1 is a white crossbreed corn cultivated in 1991 by the Institute of Crop Breeding and Cultivation of the Chinese Academy of Agricultural Sciences. It is an excellent new corn variety for fresh vegetables, with wide adaptability and strong disease resistance. With high yield, good quality, good commercial property, and high economic efficiency, its amylopectin content reaches 100%. After cooking, it is thin, no slag, soft and delicate, moderate sweetness, and good taste. The best type of Fresh Corn. Now the Institute of Crop Breeding and Cultivation of the Chinese Academy of Agricultural Sciences has carried out mass production and provided production seeds.

(II) Use and Scope The Zhonglu No.1 is mainly used for fresh food, and it is also an excellent raw material for industrial processing and high-quality feed for livestock such as cattle and sheep. Fresh food can be divided into two direct supply markets: the tender and tender ear, and the off-season supply market after the quick freezing processing. After five years of planting across the country, Zhongyin No. 1 has a wide range of adaptability, with the exception of Tibet, Qinghai, and other provinces, municipalities, and autonomous regions, all of which have been planted successfully, and are welcomed by growers and consumers. It can be broadcast in spring, summer, autumn and winter in Beijing and in the south of the country.

(3) Key points of cultivation and management techniques 1 Isolation and planting with ordinary corn to prevent stringiness from affecting quality; 2 It is better to use sandy loam soil with better fertilizer and water conditions; 3 Density of 45,000-52,500 plants per hectare; 4 Around 25 days after pollination Harvest timely.

(IV) Analysis of market potential and prospects China's urban residents consume a large amount of green and tender corn each year. Large and medium-sized cities, industrial and mining enterprises, and tourist attractions are all important areas for consumption. Once the quality and good quality of Waxy Corn comes into the market, it will be affected. Consumers generally praised the situation that supply was in short supply and was sold out. There was a wide gap between supply and demand. It is also favored by large and medium-sized hotels and restaurants and has become the most popular main food on the table. Zhonghao No.1 is a practical variety for farmers to get rich. Generally, they sell the fresh ear of Glutinous Corn. Their income is above 15,000 yuan/sq. hectare, and the high one is up to 30,000 yuan/sq.ha. The cost is low and the economic benefit is high. Zhongye No. 1 is suitable for industrialized quick-freezing processing. It can not only supply the market for the anniversary, but also enhance its own competitiveness, and it can also export foreign exchange. Therefore, the promotion of the development of Zhongma No. 1 waxy corn has huge economic potential and the market prospects are promising.