Fresh-keeping, fresh corn ear, and soybean meal storage at room temperature

Fresh flowers, tender ears of corn and soybean pods are foods that are loved by urban and rural residents. However, due to the restrictions of seasons and storage conditions, people's desire has not been realized. In order to solve this problem, after years of hard work, we finally succeeded in 2001. Now we introduce three technologies to everyone. First, the method of storing and re-freshing fresh flowers at room temperature will pick up the broken peanuts from the harvested peanuts, rinse them with fresh water, and then use peanuts as a special fresh-keeping agent (this storage agent is the patented product of the center). Boil with boiling water for 6-8 minutes, remove and cool to room temperature with cold water, dried or dried to store at room temperature, and store only 1 kilogram of fresh peanuts for only 2 cents. After storage, fresh peanuts can be eaten directly or after the market has no fresh peanuts. The direct food intake is crispy, and the aftertaste is fragrant, making people never tired of eating; the cooked and listed peanuts are basically the same as the fresh ones, and they can be boiled in various flavors such as fragrant, salty, and spicy, and are very popular with consumers. At the same time, the economic benefits can be improved. 3 times more. Second, Fresh Corn ear storage technology at room temperature will enter the harvest period of tender corn ear after harvest, remove the loquat leaves, filaments, and the ear with insects after trimming, with corn special storage agent (storage agent is The center's patented product) is blanched for 4-5 minutes, then removed by cold water until it cools to room temperature, then dried or dried at room temperature. After the fresh corn ear on the market is cut off, it can be cooked at any time. The cooked corn ear is fresh as ever, and it only needs 4-5 cents to store one ear of corn. Normally, it can be stored for 6-8 months. Generally, it can increase the benefit by 6-8 times. It is a good technique for farmers to get rich quickly. . Third, storage of fresh soybean fiber storage technology at room temperature will enter the milk ripening period after the harvest of foliar picked leaves and debris and wash with water, then press the water weight 0.2% of the color protection agent soak for 30 minutes (color protection agent general store For sale), can be placed in boiled water with special fresh-keeping agent for green soybeans for about 3 minutes, remove and cool to room temperature and put in 0.2% of color-protecting agent solution after soaking for 30 minutes, and then dry. Can be stored at room temperature. When there are no fresh soybean pods on the market, and then cooked and marketed after being immersed in water, only 2 cents is required for each kilogram of edamame and the benefit can be increased by 3-5 times. China Agricultural Network Editor