Sweet potato food processing technology (7) ready-to-eat fans
October 12, 2021
The instant noodle processing process is starch → smashing → batching → adding water and paste → pasting → molding → aging → loose wire → washing powder → dehydration → drying → cooling → inspection → packaging → finished products. The ingredients are 100 kg of starch, 0.5-1 kg of alum, 0.05-0.1 kg of edible bleaching, 0.3-0.8 kg of edible vegetable oil, 0.3-0.8 kg of edible salt, and 0.05-0.1 kg of konjac flour. The operating points are as follows:
1. Snoring: add 0.15 kg of dry powder with warm water of 30- 40°C to 2-2.5 kg, filter after mixing, and then add 30- 40 kg of water at a temperature of 100°C. At this time, add boiling water while stirring. Finish, and continue to stir for a few minutes, then cool down to use, according to the above ingredients, can be used to mix 50 kg of starch with water.
2. Slurry: In a masher. In winter, when the palm of the hand is immersed in the slurry, the slurry can be hung into pieces. In the summer, the slurry can be hung by hand. The slurry on the five fingers can be lifted into a line and kept in a hanging line of 5-8 mm, indicating that the starch is added during pulping. And the amount of water, and a good paste effect.
3. Curing and forming: The molding can be performed by "hammer-type fan forming machine", "jacket heating self-cooking fan machine", "non-adhesive fan machine" and the like.
4. Loose wire: The purpose of Loose wire is to loosen together the adherent fans into a single-rooted fan for easy bowling and drying. Fans made with self-professional fan machines are sticking to the fans immediately after gelatinization. Although the cooling measures are adopted, the adhesiveness is still great. At the same time, since the fans just squeezed out from the powder outlet, the adhesiveness was very good. Cut under strong conditions, the fractures are tightly adhered together, it is difficult to loosen, so it is necessary to perform a loose wire treatment in order to separate them.
5. Washing powder: The fans after the pine thread do not completely and completely disperse them, and should also perform a powder washing process so that the fans after the pine thread are completely dispersed, and dust and other impurities adhere to the surface. Clean it. After being washed, the fans are washed out and put in a cloth bag and sent to a three-legged centrifugal separator to remove the surface water. In order to facilitate the bowling process, the dehydration time should not exceed 3 minutes, otherwise it will cause fans to The intertwining between the two, so that the bowling work can not be normal. The dehydration time is too short, energy consumption will increase when drying, and will extend the drying time, affecting the improvement of production efficiency.
6. Drying: Drying is the most critical and important process for the production of fans, and it is also the largest part of equipment investment. According to the actual situation, it can be used as a "cubic type low-temperature dryer", "a single-layer circulating dryer", "multi-layer hot air circulation dryer" and so on.
1. Snoring: add 0.15 kg of dry powder with warm water of 30- 40°C to 2-2.5 kg, filter after mixing, and then add 30- 40 kg of water at a temperature of 100°C. At this time, add boiling water while stirring. Finish, and continue to stir for a few minutes, then cool down to use, according to the above ingredients, can be used to mix 50 kg of starch with water.
2. Slurry: In a masher. In winter, when the palm of the hand is immersed in the slurry, the slurry can be hung into pieces. In the summer, the slurry can be hung by hand. The slurry on the five fingers can be lifted into a line and kept in a hanging line of 5-8 mm, indicating that the starch is added during pulping. And the amount of water, and a good paste effect.
3. Curing and forming: The molding can be performed by "hammer-type fan forming machine", "jacket heating self-cooking fan machine", "non-adhesive fan machine" and the like.
4. Loose wire: The purpose of Loose wire is to loosen together the adherent fans into a single-rooted fan for easy bowling and drying. Fans made with self-professional fan machines are sticking to the fans immediately after gelatinization. Although the cooling measures are adopted, the adhesiveness is still great. At the same time, since the fans just squeezed out from the powder outlet, the adhesiveness was very good. Cut under strong conditions, the fractures are tightly adhered together, it is difficult to loosen, so it is necessary to perform a loose wire treatment in order to separate them.
5. Washing powder: The fans after the pine thread do not completely and completely disperse them, and should also perform a powder washing process so that the fans after the pine thread are completely dispersed, and dust and other impurities adhere to the surface. Clean it. After being washed, the fans are washed out and put in a cloth bag and sent to a three-legged centrifugal separator to remove the surface water. In order to facilitate the bowling process, the dehydration time should not exceed 3 minutes, otherwise it will cause fans to The intertwining between the two, so that the bowling work can not be normal. The dehydration time is too short, energy consumption will increase when drying, and will extend the drying time, affecting the improvement of production efficiency.
6. Drying: Drying is the most critical and important process for the production of fans, and it is also the largest part of equipment investment. According to the actual situation, it can be used as a "cubic type low-temperature dryer", "a single-layer circulating dryer", "multi-layer hot air circulation dryer" and so on.
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